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Minnesota Takes Action Against Fungi Foragers

If the Minnesota Department of Natural Resources implements plans to curtail the hobby—with a limit on mushroom harvesting in state parks that may be as low as one gallon per person per day—mushroom hunters or fungi foragers may be sobbing even more.  

According to state officials, the popularity of foraging has exploded in recent years and received a boost during the epidemic when people clamored for outdoor activities.

Preserving Natural Characteristics in Minnesota State Parks

In order to discuss the agency’s plans to publish a new rule that would similarly restrict berry picking next year, Pierce planned to meet with Martignacco’s group the following month. 

State parks in Minnesota are allowed to host recreational activities as long as they don’t significantly harm the natural characteristics since state parks are meant to preserve, perpetuate, and interpret the resources. 

Selling mushrooms or berries that have been picked in any of Minnesota’s 75 state parks or recreational areas is already prohibited.

The mushroom community, according to Martignacco, a 66-year-old consultant for a manufacturer of medical devices, has mostly been kept in the dark about the state’s plans and has just recently met with officials after requesting one. 

It claims that a 1-pound restriction would ruin those rare, wonderful occasions, such as the day he caught the porcini two years ago when he was in the right place at the perfect moment. 

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Dampening Mushroom Collecting Excursions

Minnesota-takes-action-against-fungi-foragers
If the Minnesota Department of Natural Resources implements plans to curtail the hobby—with a limit on mushroom harvesting in state parks that may be as low as one gallon per person per day—mushroom hunters or fungi foragers may be sobbing even more.

In nostalgic recollection, he shares how he prepared the porcini with shallots, butter, milk, and chives, gave some to his parents, and dried the rest.   

Even on a less exciting day, according to Martignacco, a 1-pound limit would effectively make it uneconomical to drive hours round trip to a state park in order to collect enough cooked mushrooms for two side dishes. 

The argument in the wilderness can easily develop into a reflection on the nature of humanity, our relationship with nature, and even the nature of mushrooms.

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